The Impact of Global Economic Crises on Achieving National Food Security: A Case Study in a Sample of GCC Countries

Abstract

The direct and indirect impacts on the basic pillars of food security in the GCC countries as a result of the international economic crises have left a food gap in the GCC countries, and therefore this gap must be reduced. The inductive and deductive approach was used to present the economic facts of the Gulf food security situation, the descriptive and analytical approach to the reality of economic activities and events, the level of food and its components, and the standard approach to review studies related to trade policies and gross domestic product, and to analyze variables for the past period and to clarify the role of trade policy in the structure of the gross domestic product, and to evaluate the policies practised by the GCC countries in the